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    Curried Sweet Potatoes with Sausage Recipe

    July 16, 2019 1 min read 2 Comments

    A modern twist on traditional yams that unites the incredible spices of India with the taste palette of America. Fantastic as a warming meal on a cold day, or a wholesome dinner any day. If you’re feeling adventurous, mix it up with a variety of flavoured sausages.

    Yield: 2 Servings
    PrepTime: 5 Minutes
    Cook Time: 35 Minutes
    Total Time: 40 Minutes


    1 Sweet potato (yam)
    ¼ Onion
    4 Tofurky dogs (Meat sausages work great also!)
    1 Tsp curry powder
    ¼ Tsp cinnamon (optional)
    Sea salt
    Olive oil


    Step 1:

    Cut the sweet potatoes into cubes and place them in a bowl.

    Step 2:

    Stir the potatoes with olive oil and sprinkle in the salt, cinnamon and curry powder until they are covered equally.


    Step 3:

    Place the potatoes into the tray and cook until they begin to soften, stirring occasionally.


    Step 4:

    Once the potatoes are soft, add the sausages and return the tray to the stove until cooked thoroughly.


    Step 5:

    Serve with mixed lettuce and your favorite salad dressing.


    2 Responses


    December 30, 2019

    Also, it’d be nice to have “Print Recipe” option for those of us with limited wifi on a boat…


    July 25, 2019

    and what abt the onion?
    Not mentioned in the recipe anymore – what is it for? :-) Maybe:
    “Throw the 1/4 onion over your left shoulder in a parabolic curve deliberately hitting the stryy dog who is trying to steal the sausage!”

    Leave a response

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