A modern twist on traditional yams that unites the incredible spices of India with the taste palette of America. Fantastic as a warming meal on a cold day, or a wholesome dinner any day. If you’re feeling adventurous, mix it up with a variety of flavoured sausages.
Yield: 2 Servings
PrepTime: 5 Minutes
Cook Time: 35 Minutes
Total Time: 40 Minutes
INGREDIENTS
1 Sweet potato (yam)
¼ Onion
4 Tofurky dogs (Meat sausages work great also!)
1 Tsp curry powder
¼ Tsp cinnamon (optional)
Sea salt
Olive oil
DIRECTIONS
Step 1:
Cut the sweet potatoes into cubes and place them in a bowl.
Step 2:
Stir the potatoes with olive oil and sprinkle in the salt, cinnamon and curry powder until they are covered equally.
Step 3:
Place the potatoes into the tray and cook until they begin to soften, stirring occasionally.
Step 4:
Once the potatoes are soft, add the sausages and return the tray to the stove until cooked thoroughly.
Step 5:
Serve with mixed lettuce and your favorite salad dressing.
Delicious!
