A modern twist on traditional yams that unites the incredible spices of India with the taste palette of America. Fantastic as a warming meal on a cold day, or a wholesome dinner any day. If you’re feeling adventurous, mix it up with a variety of flavoured sausages.
Cut the sweet potatoes into cubes and place them in a bowl.
Stir the potatoes with olive oil and sprinkle in the salt, cinnamon and curry powder until they are covered equally.
Place the potatoes into the tray and cook until they begin to soften, stirring occasionally.
Once the potatoes are soft, add the sausages and return the tray to the stove until cooked thoroughly.
Serve with mixed lettuce and your favorite salad dressing.