Looking for a new breakfast go-to in your Go or Sport? This quiche will be a pleasant surprise to your taste buds. Try it now and comment below your thoughts and any tweaks you'd make.
Spinach Goat Cheese Quiche
GoSun Sport
Pillsbury refrigerated pie crust
3 small eggs
½ cup goat cheese crumbles
2 Tb chopped pimientos
2 Tb. Chopped spinach (fresh or canned)
Unroll one pie crust. Using a GoSun Sport Pan as measure, place the bottom over the crust and use a knife to cut out 7 rectangles that will fit on the bottom of 7 pans. Press gently. Place the pans into GoSun Sport tray.
In a bowl, combine the eggs, goat cheese, pimientos and spinach. Divide the egg mixture into the 7 trays (about 2 TB each). Bake for about 35-45 minute, or until the egg congeals.
Spinach Goat Cheese Quiche
GoSun Go
Pillsbury refrigerated pie crust
2 small eggs
2 TB goat cheese crumbles
1 Tb chopped pimientos
1 Tb. Chopped spinach (fresh or canned)
Unroll one pie crust. Using a GoSun Go Pan as a measure, place the bottom over the crust and use a knife to cut out 2 rectangles that will fit on the bottom of the 2 pans. Press gently. Place the pans into GoSun Go tray.
In a bowl, combine the eggs, goat cheese, pimientos and spinach. Divide the egg mixture evenly into the 2 trays. Bake for about 35-45 minute, or until the egg congeals.