Solar cooking has all sorts of surprising health benefits. In this episode Scott and Patrick discuss just a few of them:
Solar cooking preserves more of the naturally-occurring nutrients of food by cooking at slower and lower temperatures.
There's almost no air movement in a solar cooker, allowing the food to stay moist, tender, and flavorful.
Sun-baked roasts are tastier and more succulent, and sunbaked bread has unparalleled taste and texture.
Temperatures in a solar oven rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors.
Subscribe for tips, tricks, recipes, and special deals.

Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email