Anything you can bake, roast, steam or fry. For some culinary inspiration check out the GoSun Recipe Blog.
Thanks to vacuum insulation, the oven can bake, boil or fry with nothing but sunshine. Temperature can be adjusted by simply leaning toward or away from the Sun.
Unlike a grill, food comes out moist, tender and full of nutrition. There is not an easier or healthier way to cook outdoors.
You might be surprised how little Sun is needed to finish a meal in a GoSun oven. As a rule of thumb, the stove will cook quickly if you can see a defined shadow, it will continue to cook even when overcast, windy and freezing. If clouds are spotty, cooking is still possible, cooking will take longer as the stove builds up heat during the sunny periods
Many foods will finish cooking when the internal temperature of the food hits near 212°F (100°C) in the GoSun oven. Thus, steam is a strong indicator of a dish's progress. Noticing smell is another surprisingly intuitive way to judge your food's progress. Give it a couple tries and you'll be a pro. Finally, the GoSun Thermo temperature probe, is a smart device that informs your phone about what's happening to your meal.
The length of cooking time depends on Sun exposure and what exactly you are trying to cook. The Fusion’s Max temp can reach as high as 550°F (288°C) and a meal for five can be completed in just one hour.
You bet. Soap and water does the job. You'll just need to clean the cooking tray between uses (not dishwasher safe). Cleaning the inside of the tube is done occasionally due to food steam.