Recipe compliments of the Pamela at Brooklyn Farm Girl
Scrumptious blueberry cornbread muffins, baked in a half hour, using the GoSun's mild heating profile to retain the raw blueberry flavor!
Yield: 7 Cup Cakes
PrepTime: 15 Minutes
Total Time: 45 Minutes
View the recipe here.
MODIFICATIONS AND VARIATIONS
Most any fruit can be used for this recipe, including strawberries, pineapple or even chocolate. (I know, chocolate is not a fruit... yet.)
