Blueberry Cornbread Muffin Recipe

Blueberry Cornbread Muffin Recipe

Recipe compliments of the Pamela at Brooklyn Farm Girl
Brooklyn Farm Girl Blog
Scrumptious blueberry cornbread muffins, baked in a half hour, using the GoSun's mild heating profile to retain the raw blueberry flavor!
Yield: 7 Cup Cakes
PrepTime: 15 Minutes
Total Time: 45 Minutes
View the recipe here.

Add Water to Corn Bread MixAdd Blueberries

Raw Mix Into GoSun Stove

Finished Blueberry Cornbread Muffins

Finished blueberry Corn Bread Muffins


        Most any fruit can be used for this recipe, including strawberries, pineapple or even chocolate. (I know, chocolate is not a fruit... yet.)
        Sweet and easy solar cooked Blueberry Cornbread Muffin recipe from GoSun Stove
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