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    Blueberry Cornbread Muffin Recipe

    August 19, 2016 1 min read

    Recipe compliments of the Pamela at Brooklyn Farm Girl
    Brooklyn Farm Girl Blog
    Scrumptious blueberry cornbread muffins, baked in a half hour, using the GoSun's mild heating profile to retain the raw blueberry flavor!
    Yield:7 Cup Cakes
    PrepTime: 15 Minutes
    Total Time: 45 Minutes
    View the recipe here.

    Add Water to Corn Bread MixAdd Blueberries

    Raw Mix Into GoSun Stove

    Finished Blueberry Cornbread Muffins

    Finished blueberry Corn Bread Muffins


          Most any fruit can be used for this recipe, including strawberries, pineapple or even chocolate. (I know, chocolate is not a fruit... yet.)
          Sweet and easy solar cooked Blueberry Cornbread Muffin recipe from GoSun Stove

          Leave a response

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