Chicken Biryani

An Indian classic, combining rice, yogurt and a divine constellation of spices... perfect for the Grill's flavor trapping abilities! Scale the recipe as needed up to 4X to feed a larger group. Missing some of the ingredients listed? Just substitute as needed, it will still be delicious! (A big thanks to GoSun Community Kitchen member Hassan Baxi for this delicious recipe!)
 
Yield: 2 Servings
Cook Time: 50 Minutes
Total Time: 70 Minutes

December 28, 2016 2 min read 5 Comments

Recipes-Chicken Biryani-solar oven recipes
Chicken Biryani
 
An Indian classic, combining rice, yogurt and a divine constellation of spices... perfect for the Grill's flavor trapping abilities! Missing some of the ingredients listed? Just substitute as needed, it will still be delicious! (A big thanks to GoSun Community Kitchen member Hassan Baxi for this delicious recipe!)
 
Yield: 2 Servings
Cook Time: 50 Minutes
Total Time: 70 Minutes
 

INGREDIENTS

Marinade:
½ lb Chicken
¼ tsp Turmeric
¼ tsp Crushed Dry Mint
1 teaspoon Salt
¼ tsp Crushed Cardamom
1-2 Crushed Cloves
¼ tsp Cinnamon
½ teaspoon Garam Masala 
2 teaspoons Ginger + Garlic Paste
2 teaspoons Lemon Juice
½ cup Yogurt
¼ teaspoon Chili Paste (optional)

Rice:
1 cup Basmati Rice
1 tsp Salt

Other ingredients:
1 tbsp Olive Oil
6 tbsp Fried Onions
Anise stars
2 Bay Leaves
¼ tsp Shahi Jeera (Black Cumin)
2 tbps Fresh Lemon Juice
a few pinches of Saffron (Nice to have but optional)
 

DIRECTIONS

1. Mix all marinade ingredients in a plastic bag or dish for 3-4 hours, preferably overnight.

2. Soak basmati rice with salt in water for about 30 minutes. Place into preheated Grill for a few minutes, until the water just begins to lightly boil. A foil topper covering the cart can accelerate the cooking process. Drain the rice as soon as bubbles appear on the sides of the cart.

3. Layer in pan(s), the following in order:

Olive Oil
Marinaded Chicken
Fried Onion
Drained Rice
few Anise Stars
2 Bay Leaves
¼ tsp Shahi Jeera
1 tbsp Lemon Juice
a pinch of Saffron
Fried onion
½ cup of Water
1 tbsp of Ghee/ Coconut/Olive Oil
Add more Salt, if required, to the rice.

4. Put pan(s) into an oven preheated to #3. Leave alone for 35 minutes. Open to Mixed things around gently in the pan(s). Closed oven reflectors and let pan(s) sit in

5. Open to mix ingredients things around gently in the pan(s). Closed oven reflectors and let pan(s) sit in oven for another 15 minutes.

6 Garnish with chopped cilantro and chopped mint before serving.

 

Chicken Biryani GoSun Grill Solar Oven

    5 Responses

    lucky
    lucky

    December 11, 2019

    I like chicken biryani very much at that time I ordered the food at Swiggy. On before paying the payment, there is a chance to apply the coupon code I redeemed a coupon code from Saveplus I got 50% cashback.

    unknown
    unknown

    September 11, 2019

    Thank you for your information I will try this recipe definitely. I would like to suggest you taste a delicious biryani at Bawarchi Indian cuisine it’s a best Indian Restaurants in Chelmsford their biryanis are very tasty.
    Bawarchi Indian cuisine
    313 Littleton Rd, Chelmsford, MA 01824
    (978) 770-2777

    james
    james

    July 24, 2019

    Thank You Very much its made my day. i really loved this recipe finally i am having Yummy biryani for the biryani lovers i can suggest you the best indian restaurants in chelmsford
    313 Littleton Rd, Chelmsford, MA 01824 Ph : (978) 770-2777

    Staffan Sandblom
    Staffan Sandblom

    May 24, 2017

    It would be great with also metric units in the recipies!

    Brian Hall
    Brian Hall

    May 13, 2017

    I bought a GO SUN GRILL and after the wait received it — am about to embark on using it — need some recipes and tips and directions — I see there are several recipes for the GO SUN STOVE online … Do I use the same ones? Do you have a cookbook? thanks for your help.

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