This pudding is reminiscent of Khanam Krok, these awesome little pancake / pudding things they serve on the street in Thailand. I remember being so absurdly full I could barely waddle around in the 300% humidity, but they looked so good and cost like .08 cents, so I bought them, ate one and gave the rest to a monk. You’d think my karma would’ve led me to avoid dysentery after a move like that, but you’d be wrong.
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
4 really ripe bananas, if you freeze them, just soak them in hot tap water for 5 minutes
1 cup coconut milk
2 heaping tablespoons of cornstarch or 2 eggs - depending on dietary restrictions
Banana leaves - can just use parchment if you cant find them, but most latin and Asian stores have them in the frozen section
Puree everything, pour it into your lined insert, solar cook for 30 minutes!