Solar Powered Pumpkin Scone Recipe

It's Fall again and that means it's pumpkin time! Our friends at Glenergy Canada created this truly scrumptious recipe to take advantage of the season's bounty! Enjoy with a cup of hot cider and some friends.

Yield: 12 Servings (Two Trays of 6 Scones)

PrepTime: 10 Minutes

Cook Time: 22-25 In Full Sun

October 31, 2016 1 min read 1 Comment

Recipes-Solar Powered Pumpkin Scone Recipe-solar oven recipes

It's Fall again and that means it's pumpkin time! Our friends at Glenergy Canada our leading Canadian distributor, created this truly scrumptious recipe to take advantage of the season's bounty! Enjoy with a cup of hot cider and some friends.

Yield: 12 Servings (Two Trays of 6 Scones)

PrepTime: 10 Minutes

Cook Time: 22-25 In Full Sun

INGREDIENTS

2 c All Purpose Flour
1 tbsp. Sugar
1 tbsp. Baking Powder
½ tsp. Salt
1 ½ tsp. Pumpkin Spice
½ c Canned Pumpkin
3 tbsp. Half-And-Half Cream
1 Large Egg
6 tbsp. Cold Butter (Temperature is important!)
Dried Cranberries To Taste

DIRECTIONS

1. Mix dry ingredients

2. Gradually add wet ingredients (Remember that butter must be cold to get the right texture! Don't over mix the butter or the scone will come out with a flat oily texture)

3. Lightly knead the dough and form into 2.5" x 1.5" segments or roll into two long loaves about 20" long.

GoSun Sport Solar Cooker Scone Recipie

4. Place dough into the tray over a strip of 2.5" parchment paper for easy clean up.

GoSun Sport Solar Cooker Scones Recipe

5. Orient stove towards Sun and relax, setting an alarm for 22 minutes.

6. After 22 minutes, check on the scones' progress. For a crispier texture, open the stove's gate for 5 minutes, allowing steam to vent.

7. Enjoy!

GoSun Sport Solar Pumpkin Scones

Delicious pumpkin scones from the GoSun solar cooker

1 Response

Anne Mitchell

November 20, 2017

I can’t wait for the new stove to come out. I keep telling people that this is perfect earthquake equipment . !

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