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    Solar Savory Stuffing Recipe

    Kick off the Fall season right with this savory, delicious solar stuffing! Our friends at Glenergy have shared a recipe that's fun, easy and guaranteed to satisfy. Just prepare, solar cook, and enjoy with friends!
     
    Yield: 4-6 Servings
    PrepTime: 15 Minutes
    Cook Time: 1 hour 15 minutes on a sunny day

    October 09, 2017 1 min read

    Recipes-Solar Savory Stuffing Recipe-solar oven recipes
    Kick off the Fall season right with this savory, delicious solar stuffing! Our friends at Glenergy have shared a recipe that's fun, easy and guaranteed to satisfy. Just prepare, solar cook, and enjoy with friends!
     
    Yield: 4-6 Servings
    PrepTime: 15 Minutes
    Cook Time: 1 hour 15 minutes on a sunny day
     

    INGREDIENTS

    3 tbsp. Olive oil
    2 Celery Stalks, Finely Chopped
    1 Onion, Finely Chopped
    ½ Loaf Bread, Torn Or Cut Into ½" Cubes
    1 tbsp. Fresh Thyme, Finely Chopped
    1 tbsp. Fresh Oregano, Finely Chopped
    1 tbsp. Fresh Rosemary, Finely Chopped
    1 tbsp. Fresh Parsley, Finely Chopped
    ½ tsp. Salt
    1 c. Dried Cranberries
    1 c. Chicken Stock

     

    DIRECTIONS

    1. Setup GoSun stove, reflectors closed to protect from overheating.

    2. Mix olive oil, celery, and onion in cooking tray and cook for ~15 minutes.

    3. In a large bowl, place torn bread. Add cooked olive oil, celery, and onion mixture. Add herbs, salt, and cranberries. Mix. Add chicken stock and toss until bread is moistened evenly. Lightly pack the mixture into your cooking tray, slightly heaped.  

    4. Open the GoSun’s reflectors and direct them towards the sun. Tilt the base to get the best angle. Slide tray into the glass tube. Note: the reflectors and tube remain cool and are safe to touch, but the tray gets quite hot. Use caution when removing the cooking tray.

    5. Cook & serve!

     

     


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