Stuffed Squid with Saffron Rice
This delicate, healthful main course uses simple ingredients. Any type of squid will work, and you can remove the skin if you prefer. The saffron rice adds a subtle, exotic quality to this bouquet of flavors.Â
The recipe was produced with the help of Heather at YachtKate, who's been living more than a decade on her 41' sailboat named Kate.
Yield:Â 4 servings
Prep Time: 1 ½ hours
Total Time: 2 ½ - 3 hours