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    Sweet Potato Dippers with Aji Amarillo Aioli

    August 13, 2017 1 min read

    This party pleaser is a great way to get started with both the GoSun Grill and Sport. Just set an alarm and return to rich and savory sweet potato fries ready for sharing.
    Yield: 4 Servings (Add 20 minutes for a double recipe)
    PrepTime: 10 Minutes
    Cook Time: 25/35 Minutes (Sport/Grill)



    1 lb Sweet Potatoes
    1 Medium White Onion
    2 tbsp of Ras El Hanout seasoning or Curry Seasoning Blend 
    1 tbsp Olive Oil
    Salt + Pepper to taste


      2 tbsp Ahi Amarillo paste (or Sriracha if Ahi Amarillo isn’t available)
      1/2 cup Mayonnaise
      1/2 tsp Salt



      1. If using Grill, pre-heat to 3 on the dial.

      2. Finely chop onion, cut sweet potatoes into 1/2 inch thick sticks.

      3. Mix sweet potato, onion, seasoning spices and oil, coating well. Put in pan and cook for 25 minutes.

      4. Sprinkle salt and pepper and finely chopped parsley to serve.

      5. (Aioli Only) Mix ingredients and serve in a small ramekin for dipping sweet potato fries.


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