This party pleaser is a great way to get started with both the GoSun Grill and Sport. Just set an alarm and return to rich and savory sweet potato fries ready for sharing.
Yield: 4 Servings (Add 20 minutes for a double recipe)
PrepTime: 10 Minutes
Cook Time: 25/35 Minutes (Sport/Grill)
INGREDIENTS
SWEET POTATO DIPPERS
1 lb Sweet Potatoes1 Medium White Onion
2 tbsp of Ras El Hanout seasoning or Curry Seasoning Blend
1 tbsp Olive Oil
Salt + Pepper to taste
Parsley
AJI AMARILLO AIOLI
2 tbsp Ahi Amarillo paste (or Sriracha if Ahi Amarillo isn’t available)
1/2 cup Mayonnaise
1/2 tsp Salt
DIRECTIONS
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If using Grill, pre-heat to 3 on the dial.
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Finely chop onion, cut sweet potatoes into 1/2 inch thick sticks.
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Mix sweet potato, onion, seasoning spices and oil, coating well. Put in pan and cook for 25 minutes.
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Sprinkle salt and pepper and finely chopped parsley to serve.
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(Aioli Only) Mix ingredients and serve in a small ramekin for dipping sweet potato fries.
