INGREDIENTS

SWEET POTATO DIPPERS

 AJI AMARILLO AIOLI

2 tbsp Ahi Amarillo paste (or Sriracha if Ahi Amarillo isn’t available)
1/2 cup Mayonnaise
1/2 tsp Salt

DIRECTIONS

1. If using Grill, pre-heat to 3 on the dial.

2. Finely chop onion, cut sweet potatoes into 1/2 inch thick sticks.

3. Mix sweet potato, onion, seasoning spices and oil, coating well. Put in pan and cook for 25 minutes.

4. Sprinkle salt and pepper and finely chopped parsley to serve.

5. (Aioli Only) Mix ingredients and serve in a small ramekin for dipping sweet potato fries.