Tinga de Pollo Tacos Sun Oven Style

This is a really easy recipe that you can do in no time. Easy to make and easy to clean up, this recipe might even smell as good as it tastes. Solar tacos are great.

Yield: 4 Tacos

Prep Time:  15 minutes + Marinate Time = Approximately 1 hour

Total Time:  2 1/2 hours

 

October 05, 2017 1 min read

Recipes-Tinga de Pollo Tacos Sun Oven Style-solar oven recipes

This solar oven recipe was submitted by our friend Jesi. He is quite passionate about solar cooking and should be encouraged to create meals like this as often as possible. And yes, he has knife skills.

 

Yield: 4 Tacos

Prep Time:  15 minutes + Marinate Time = Approximately 1 hour

Total Time:  2 1/2 hours

Ingredients:  

2 large roma tomatos
1 clove garlic
¼ small white onion
1 TB white vinegar
1 chipotle en adobo

1. Puree all the ingredients and pour over strips of boneless skinless chicken thighs. Let this marinate for an hour or two at least, preferably a full day or two.

2. Preheat your goSun for 20 minutes.

3. Drink a Corona.

4. The trick now is to let the chicken drip off as much marinade as possible before putting it in the cylinder. This lets the liquid run off, and you can get a sear on the chicken.

5. Don’t throw that delicious marinade out though. After 10 minutes, we are going to drizzle it back on top of the chicken and let the sun simmer our tacos to a smoky, chipotle spiced taco beach party.

6. Give it 20 minutes and the vacuum sealed tube will trap in all that heat and moisture making the perfect shredded chicken to fold into warm tortillas, top with fresh Pico de Gallo, and wedges of lime.


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