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For the best results, stick to these recipe writing tips from TheKitchn.com.
- List all ingredients by order of use
- List the most important ingredients first, if it can be consistent with order of use.
- Spell out everything: tablespoons, ounces, etc.
- If the recipe has different elements (a pie, for example has a crust, a filling), break up the ingredient list with headings such as "Crust" and "Filling.”