When you need to feed a hungry family, lasagne is a sure crowd pleaser. Special thanks to GoSun user Terry Urbine for submitting this delicious recipe!
Yield: 4 Servings (Add 20 minutes for a double recipe)
PrepTime: 30 Minutes
Cook Time: 90 Minutes
INGREDIENTS
6 Lasagne Noodles, pre-cooked to al dente, halved as needed to fit pan
2 cups Spaghetti sauce
1 cup Sausage, cooked (we use Dobbins hot with extra sage)
3-4 cups Mozzarella
2 cups Spaghetti sauce
1 cup Sausage, cooked (we use Dobbins hot with extra sage)
3-4 cups Mozzarella
Filling:
1 cup Parmesan
1 Egg, beaten
2 cups Ricotta Cheese
1 tsp. Basil
1 tsp. Garlic salt
1 tsp. Oregano
2 tsp. Parsley
Salt & Pepper to taste
DIRECTIONS
Start stove preheating to #3.
Blend filling ingredients together, reserving 1/2 cup parmesan and 1 tsp. parsley and set aside.
In greased pan spread 2 tbsp. sauce, then a layer of noodles. Spread an even amount of filling mixture over noodles, then layer with sausage, then cheese, dot with sauce and cover lightly with parmesan. Repeat until close to the top of the pan. Finish with mozzarella and parmesan, then sprinkle with parsley.
