Picture this: you are relaxing in a crystal-clear cove or pitched in a serene, sun-drenched valley.The scenery is pure and the environment is incredibly relaxing but all of sudden your stomach is staring to rumble.

Normally this is where the fun ends, and you have to pull out heavy camp stove, fuel canister or gas tank and try to star a fire in the wind. However, if you are in a boat, open flames might be dangerous and if you are in forest, then campfire might be banned. Moreover, if you manage to candle a fire, heavy smoke and noise may ruin the outdoor camping.

What if you could easily skip the smoke, heavy gas and all the hard work? This is where the solar cooking comes in. Powered by natural and free fuel, sunlight, the smart solar ovens fromGosun are changing the way we eat outside.

Why Solar is Your Best Friend

So, before we jump into the menu, you need to know why Gosun oven is the best thing you can pack for your trip.

Normal outdoor cooking is frustrating. The heavy wind can blow your heat away, fuel tanks may take up too much space, and it may be dangerous, and cleaning up is a messy chore.  Gosun solar ovens fixes this problem by its smart and efficient glass tube design. It will work like a giant thermos that can catches fire with shiny reflector and then turns into a heat for cooking. It can easily reach up to 550°F (290°C) on a sunny day.

Here is the reason why boaters and out grid camperslover it.

·       Wind-proof: Because of the efficient design that holds heat so well that string wind and cold breeze will not slow down your cooking.

·       Safety: Since there are no open flames, it makes it completely safer to use on a board deck or in a dry forest.

·       Set it and leave it: you don’t need a constant watch or stir all the time. You just need to put the food, direct the reflector to the sun, and go back to swimming or hiking.

Breakfast: The Easy Morning Eggs:

So, when you wake up outside, the last thing you want to do is wash a dirty frying pan. These easy baked eggs cook perfectly while you pack your tent or drink your morning coffee.

What You Need: 6 large eggs, 1/4 cup milk, 1/2 cup small tomatoes, a handful of spinach, 1/4 cup crumbled cheese, salt and pepper.

How to Cook It: Grease the tray. Put the spinach and tomatoes in the bottom. Mix the eggs, milk, salt, and pepper, then pour over the veggies. Top with cheese. Bake in the morning sun for 30 to 45 minutes.

Main Dish: Garlic Butter Shrimp

With Gosun ovens, get soft, juicy seafood every time without drying it out over a fire.

What You Need: 1 lb peeled shrimp, 1 bunch of asparagus, 3 tbsp butter (cut into pieces), 2 chopped garlic cloves, 1 sliced lemon, 1 tsp seafood spice.

How to Cook It: Mix the shrimp, asparagus, garlic, and spices. Spread evenly in the tray and put butter pieces on top. Bake in the midday sun for 20 to 30 minutes. Squeeze lemon juice on top to serve!

Get Ready for Your Next Trip

Spending a lot of time and money on camping trip or boating, do not let hard, old-fashioned and annoying cooking method ruin your trip and fun. Let the sun do its work in cooking so you would have time to enjoy fishing, swimming or hanging out with friends.